1 1/2 cups + 2 tablespoons water
2 tablespoons vegetable oil
2 teaspoons salt
1/3 cup packed brown sugar
4 1/4 cups whole wheat flour
2 teaspoons active dry yeast
1. Place ingredients in bread pan in order listed or according to manufacturer’s directions.
2. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
3. Use whole wheat or timed cycle, or according to manufacturer’s directions.