Rosemary Bread Machine Bread

Makes a 1 \frac{1}{2}-pound loaf

  • 1 cup warm water (110 degrees F (43 degrees C))
  • 2 \frac{1}{2} teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 \frac{1}{2} teaspoons salt
  • 3 tablespoons olive oil
  • \frac{1}{2} teaspoon ground thyme
  • \frac{1}{2} teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour

Directions
Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

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