Prep/cook time: ~5 minutes
Serves 1–2

• 1 slice of toast (might use homemade wheat or rosemary bread)
• 1/2 tablespoon of vegan Tom Yum (stir and dissolve into hot water)
• 1 cup of water (microwaved to boiling for 2-3 minutes)
• Potato flakes (add until the mixture is somewhat thick)
• Soy milk to taste (I also stir in some okara left over from homemade soy milk)